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Pork Medallions With Pears without crumbs mustard

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Pork Medallions With Cider Sauce

1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8) 1 tablespoon oil 1 cup apple cider 1 tablespoon apple cider vinegar 1/2 cup dry[...]

Source: food.com
Pork Medallions With Apricot-Orange Sauce

1 tablespoon olive oil , divided 1 (1 lb) pork tenderloin, cut into 8 (1-inch-thick) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup thinly sliced onion 1/2[...]

Source: food.com

Pork Medallions With Hot Pineapple Glaze

1 lb pork tenderloin salt 1/3 cup pineapple marmalade or 1/3 cup orange marmalade spreadable fruit 2 teaspoons Worcestershire sauce 2 teaspoons cider vinegar[...]

Source: food.com
Pork Medallions With Fennel and Pancetta

1 (12 ounce) pork tenderloin 1/4 cup all-purpose flour 1 dash salt 1 dash pepper 2 tablespoons olive oil 2 ounces pancetta (Italian bacon) or 2 ounces bacon ,[...]

Source: food.com
Pork Medallions With Mandarin Oranges &[...]

6 tablespoons unsalted butter 1/3 cup olive oil 24 good-size pork medallions salt & freshly ground black pepper 6 garlic cloves , minced 1 tablespoon chopped[...]

Source: food.com
Pork Medallions with Vanilla Rum Cream Sauce

12 ounces pork tenderloin 1 small vanilla bean 2 tablespoons dark rum 3 tablespoons all-purpose flour salt fresh ground pepper 1 tablespoon butter 2[...]

Source: food.com
Pork Medallions With Red Currant Sauce

1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon smoked paprika 1/4 teaspoon dried rubbed sage 1/8 teaspoon black pepper 1 (1 lb) pork tenderloin,[...]

Source: food.com
Pork Medallions With Cider Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt 1 cup apple cider 1/2 cup dry white[...]

Source: food.com
Pork Medallions With Sweet and Sour Pan Sauce

1 teaspoon table salt 1/2 teaspoon ground black pepper 1 lb pork tenderloin 2 tablespoons olive oil 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves[...]

Source: food.com
Pork Medallions With Cherry Port Sauce

1 teaspoon table salt 1/2 teaspoon ground black pepper 1 lb pork tenderloin 2 tablespoons olive oil 1/3 cup port wine 1/2 cup sweet dried cherries 2/3 cup[...]

Source: food.com
Pork Medallions With Wine and Sage

1/2 lb pork tenderloin, cut into medallions approx 1 . 5-inch each 2 tablespoons olive oil 1/4 cup dry white wine 1/2 cup consomme 2 tablespoons butter 5 sage[...]

Source: food.com
Pork Medallions With Cider Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, trimmed 1 cup apple cider 1/2 cup dry white wine 1 tablespoon apple cider vinegar salt & pepper 1 Cut[...]

Source: food.com
Pork Medallions With Red Currant Sauce

1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon smoked paprika 1/4 teaspoon dried rubbed sage 1/8 teaspoon black pepper 1 (1 lb) pork tenderloin,[...]

Source: food.com
Pork Medallions With Fig & Port Wine Sauce

16 small dried mission figs , stemmed 1 cup tawny port 2 teaspoons extra virgin olive oil , divided 1 tablespoon extra virgin olive oil , divided 1 cup thinly[...]

Source: food.com
Pork Medallions With a Blackberry Wine Sauce

3 teaspoons olive oil 1 teaspoon red wine vinegar 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 tablespoon minced garlic 1/2 teaspoon kosher salt 1/4[...]

Source: food.com
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