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Pork Medallions in Wine Sauce without juice olive back

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Pork Medallions With Blackberry Sauce

2 (1 lb) pork tenderloin 1 teaspoon salt 1 teaspoon fresh coarse ground black pepper 1 teaspoon ground allspice 1/4 cup butter or 1/4 cup margarine , divided[...]

Source: food.com
Pork Medallions With Mushroom Sauce

6 boneless pork chops (thicker cut) 2 eggs 2 tablespoons water 1 teaspoon crushed dried rosemary 1/2 teaspoon fresh ground black pepper 1/2 teaspoon garlic[...]

Source: food.com

Pork Medallions in Caribbean Nut Sauce

3 teaspoons garlic , minced 3 teaspoons gingerroot , chopped 2 teaspoons cumin seeds 1/4 teaspoon red curry paste 1/4 teaspoon crushed red pepper flakes 1/4[...]

Source: food.com
Pork Medallions in Mustard Sauce

3 tablespoons vegetable oil 1 tablespoon coarse grain mustard 1/2 teaspoon salt 1/2 teaspoon pepper 2 (3/4 lb) pork tenderloin 1/4 cup dry white wine 1 In a[...]

Source: food.com
Pork Medallions With Cider Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, trimmed 1 cup apple cider 1/2 cup dry white wine 1 tablespoon apple cider vinegar salt & pepper 1 Cut[...]

Source: food.com
Pork Medallions With Mustard and Bourbon Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, cut into medallions salt & freshly ground black pepper 2 ounces butter 5 tablespoons bourbon whiskey,[...]

Source: food.com
Pork Medallions With Garlic-Strawberry Sauce

1 (1 lb) pork tenderloin, cut into 1/2-inch slices 1/4 teaspoon salt (to taste) 1/4 teaspoon pepper (to taste) 1/2 cup all-purpose flour 2 eggs , beaten 2/3[...]

Source: food.com

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