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Found 2 recipes
1/2 cup olive oil plus more for drizzling 1/2 cup vegetable oil 3 tablespoons chopped fresh marjoram, divided 2 tablespoons Dijon mustard 2 tablespoons minced[...]
Source: epicurious.com2 -4 pork tenderloin 2 green apples , cored and sliced into ½ inch thick slices (do not peel) 3 red apples , cored and sliced into ½ inch thick slices (do not[...]
Source: food.com