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Found 2 recipes
1/2 cup olive oil plus more for drizzling 1/2 cup vegetable oil 3 tablespoons chopped fresh marjoram, divided 2 tablespoons Dijon mustard 2 tablespoons minced[...]
Source: epicurious.com
1 tablespoon orange zest , grated 2 teaspoons fennel seeds , crushed 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary) 1 teaspoon olive oil 1/2[...]
Source: food.com
