Pork Roast With Thyme without crumbs cream lavender liqueur

1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]

2 lbs pork loin roast 2 carrots , sliced 1 large onion , diced 1 large eggplant , peeled and diced 3 cups tomato sauce (Home made or your favorite) 3 garlic[...]

3 lbs lean pork roast or 3 lbs veal roast, seasoned with salt and pepper 3 cups crushed tomatoes 2 ounces tomato paste 2 cups chicken broth 1/2 cup dry white[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 1/4 teaspoons salt, divided 1/2 teaspoon freshly ground pepper 1 (5-lb.) 8-rib bone-in[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 medium leeks 1 (5- to 6-lb.) bone-in pork shoulder roast (Boston butt) Kitchen string 2[...]

2 pounds pork roast 1 medium head red cabbage shredded * 1 x lemon juice or vinegar * 1 pinch sugar * 1 each onion sliced 1 each apple sliced 1 each bay leaf[...]

Slow cooker pork roast with apricot jam. My first pork roast recipe- ever. And it's a home run. I apologize for the sports metaphor but I've been sitting at[...]

Slow cooker pork roast with apricot jam. My first pork roast recipe- ever. And it's a home run. I apologize for the sports metaphor but I've been sitting at[...]

3 -4 lbs pork loin 2 medium onions , peeled and sliced 1 tablespoon olive oil 1 teaspoon garlic salt 1 teaspoon thyme 1 teaspoon rosemary 2 teaspoons orange[...]

5 ounces goat cheese 3 tablespoons pecans or 3 tablespoons walnuts , chopped 2 -3 lbs pork roast 3/4 cup maple syrup 1/4 cup water salt and pepper 1[...]

2 tablespoons dry white wine 1 tablespoon Dijon mustard 1/2 teaspoon crushed thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1 Heat oven to 325°F. 2 In[...]

2 -3 lbs boneless pork loin roast 3 tablespoons butter , softened 3 tablespoons garlic , finely-minced 3 tablespoons sage , chopped fresh black pepper 1 -2[...]

2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons[...]