Pork Roast With Thyme without crumbs cream lavender liqueur sugar loin

1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]

1 pork roast (any size) 1 apple 1 small onion 1/4 cup apple cider vinegar 1/4 cup soy sauce 1 teaspoon honey 2 cloves garlic , chopped or minced 1/4 teaspoon[...]

3 lbs lean pork roast or 3 lbs veal roast, seasoned with salt and pepper 3 cups crushed tomatoes 2 ounces tomato paste 2 cups chicken broth 1/2 cup dry white[...]

3 lbs boneless pork roast 1 teaspoon olive oil 1 acorn squash 2 sweet potatoes , peeled 1/2 cup apple butter 3 tablespoons prepared horseradish 1 tablespoon[...]

1 pork shoulder, roast with the bone and rind about 2 kg (4 lbs) 2 garlic cloves , thinly sliced 1/4 cup butter 2 onions , thinly sliced 1 tablespoon dry[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 medium leeks 1 (5- to 6-lb.) bone-in pork shoulder roast (Boston butt) Kitchen string 2[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound dried navy beans (about 2 cups) 1 (5-pound) pork shoulder blade roast, trimmed 1 1/2[...]

5 ounces goat cheese 3 tablespoons pecans or 3 tablespoons walnuts , chopped 2 -3 lbs pork roast 3/4 cup maple syrup 1/4 cup water salt and pepper 1[...]

1 lb dried navy beans , about 2 cups 5 lbs pork shoulder blade roast, trimmed 1 1/2 teaspoons kosher salt , divided 1/4 teaspoon pepper 2 tablespoons fresh[...]

5 lbs pork roast, trimmed 3 garlic cloves , sliced 1 teaspoon salt 1/2 tablespoon black pepper 3 bay leaves 1/2 cup cider vinegar 1 teaspoon dried thyme 1[...]

4 lbs center cut pork rib roast 2 red delicious apples 2 sweet onions 1 large fennel bulb 12 ounces cremini mushrooms 2 cups apple cider 2 tablespoons kosher[...]

2 tablespoons dry white wine 1 tablespoon Dijon mustard 1/2 teaspoon crushed thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1 Heat oven to 325°F. 2 In[...]

2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons[...]