Grilled Lamb With Salsa Verde

4 pounds leg of lamb cut into 1 inch thick steaks (or 4 lbs pre-cut lamb steaks--about 8-10 steaks) 4 Tbsp chopped fresh garlic 4 Tbsp chopped fresh rosemary[...]

1 x eggplant 1 Tbsp. salt 1 med -sized zucchini 1 x red pepper 1 x yellow pepper     Grilled Vegetable Dressing 4 Tbsp. extra virgin olive oil 3 x lemon ,[...]

2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb , boned, excess fat removed, butterflied ROMESCO SAUCE 3 red bell peppers 5 tablespoons extra[...]

1/2 c. Dry white wine 3 x Rosemary sprigs 1 1/2 tsp Balsamic vinegar 1 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock[...]

1 c. coarsely-minced fresh mint leaves 1/2 c. coarsely-minced fresh flat-leaf parsley 1/2 c. coarsely-minced yellow onion 2 x garlic cloves finely chopped 1/2[...]