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Roasted Leg of Pork in Plum Sauce - With legumes

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Roasted Pork With Blackberry Sauce

1 1/2 lbs pork tenderloin 1/4 cup blackberry preserves, melted and cooled 1/4 cup dry white wine or 1/4 cup apple juice 2 tablespoons balsamic vinegar 2[...]

Source: food.com

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