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Roasted Pork Tenderloin With Apple Chutney with juice

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Roasted Pork Tenderloins With Sweet Apple Gravy

2 1/2-2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue 3 tablespoons extra virgin olive oil 8 fresh thyme sprigs , leaves removed and coarsely[...]

Source: food.com

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