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Green Salad With Cheese

Found 9 recipes

DIFFICULTY LEVEL

Green Salad With Romaine Lettuce and Mangoes

1 (10 ounce) package romaine lettuce , salad 1 cup refrigerated mango , chopped 1/2 cup sliced red onion 1/3 cup fat free balsamic vinaigrette 1 Combine first[...]

Source: food.com
Green Salad With Olives

6 tablespoons extra virgin olive oil 2 tablespoons sherry wine vinegar 8 ounces mixed baby greens 1/2 cup olive, mixed and pitted 1/2 fennel bulb , thinly[...]

Source: food.com

Green Salad (Mandarin/Almond/Avocado) With[...]

1 head red leaf lettuce 1 bunch spinach 1 small iceberg lettuce or 1 small romaine lettuce 1 (10 ounce) can mandarin oranges , drained 1/2 cup toasted almond[...]

Source: food.com
green salad with almonds & oranges

1 head iceberg lettuce (substitute red tip) 1 head romaine lettuce 1 cup slivered almonds 1/4 cup sugar 1 red onion , sliced very thin 2 cans chilled mandarin[...]

Source: food.com
Green Salad With Raspberry Vinaigrette

1/2 cup raspberry vinegar 2 tablespoons honey 1/2 teaspoon sugar 1/4 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 cup vegetable oil 1/4 cup olive oil 1[...]

Source: food.com
Green Salad With Pepperoni and Cheese

1 (3 ounce) package sliced pepperoni 1 (10 ounce) package salad greens 2 medium tomatoes , chopped 1 cup cubed cheddar cheese 1/2 cup bacon bits choice salad[...]

Source: food.com
Green Salad with Mustard Vinaigrette

add to shopping list 1/4 cup cider vinegar 4 teaspoons grainy mustard 1/2 teaspoon sugar 1 cup vegetable oil 8 cups mixed greens such as mesclun or a mix of[...]

Source: epicurious.com
Green Salad With Lemon Sugar Dressing - Kids[...]

1 head green salad 2 -3 lemons sugar 1 wash and dry salad. 2 squeeze lemons and mix the juice with sugar to taste. 3 pour lemon-sugar dressing over salad and[...]

Source: food.com
Green Salad With Pickled Beets, Eggs, and Goat[...]

6 ounces baby mixed salad greens 1 cup diced pickled beet (drain well) 1 cucumber , thinly sliced 3 large hard-boiled eggs , roughly chopped 3/4 cup crumbled[...]

Source: food.com

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