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Found 2 recipes
![Duck Breast with Frisée Salad and Port[...]](/cache/b9/b965ba4136a563c0acab38429a6f297a.jpg)
1 (8-to 10-ounce) boneless duck breast with skin 1 tablespoon olive oil 1 shallot, finely chopped 1/4 cup tawny Port 1 teaspoon Dijon mustard 3 cups torn[...]
Source: epicurious.com
1 tablespoon extra-virgin olive oil 1/2 cup chopped onion (1 small) 3 garlic cloves, crushed 1 tablespoon finely chopped shallot 1 teaspoon tomato paste 1/2[...]
Source: epicurious.com
