Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 8 recipes
1 pound russet potatoes 1 large egg 1 large egg yolk 6 ounces Parmesan, finely grated, divided 1 cup all-purpose flour plus more 1 teaspoon kosher salt plus[...]
Source: epicurious.com1 tablespoon olive oil 4 ounces pancetta , cubed 1 red onion , peeled and finely diced 2 garlic cloves , crushed 1 cup chopped tomato 3 tablespoons sun-dried[...]
Source: food.comAfter I success made the Gnocchi , I quickly use it to cook this Gnocchi with clams and asparagus. We tasted a similar pasta in a restaurant in Roma Italy[...]
Source: nasilemaklover.blogspot.com1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great[...]
Source: food.comWhen Syahmi left with Iddin yesterday morning, and hubby as usual, as early as after Fajr prayers, I thought of lazying around, again! But then, I said to[...]
Source: mamafami.blogspot.com1 yellow bell pepper 4 ripe yellow tomatoes 5 fresh basil leaves 1 tablespoon extra virgin olive oil 1 tablespoon chopped garlic 1 (10 ounce) bag frozen bell[...]
Source: food.com2 lbs idaho potatoes 2 whole eggs salt 2 cups flour 1 Cook potatoes, skin on, in 325º oven for 2 1/2 hours. 2 Remove the potatoes, cut in half, remove[...]
Source: food.com1000 g Simply Potatoes Traditional Mashed Potatoes, dried in a kitchen towel to absorb any excess moisture 400 g plain flour salt and pepper 1 pint alfredo[...]
Source: food.com