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Found 6 recipes
1 pound russet potatoes 1 large egg 1 large egg yolk 6 ounces Parmesan, finely grated, divided 1 cup all-purpose flour plus more 1 teaspoon kosher salt plus[...]
Source: epicurious.com2 cups thinly sliced shallots or 2 cups onions 1 cup dry sherry 1 1/2 cups nonfat sour cream 1 cup fat-skimmed chicken broth 1 (18 ounce) package refrigerated[...]
Source: food.com1 lb gnocchi ("fresh or frozen") or 1 lb pasta 2 tablespoons butter 2 medium shallots , chopped 1 lb zucchini , very thinly sliced lengthwise with a vegetable[...]
Source: food.com1 lb gnocchi 2 tablespoons butter 2 medium shallots , chopped 1 lb zucchini , thinly slice longwise (to make ribbons of zucchini) 1 pint cherry tomatoes ,[...]
Source: food.com1 1/4 cups spinach , washed 2 tablespoons chopped parsley 1 garlic clove , crushed 2/3 cup part-skim ricotta cheese , drained 2/3 cup soy flour 1 egg , plus 1[...]
Source: food.com1 3/4-2 lbs russet potatoes , peeled, cut in 1/2 inch cubes (about 5 medium) 1/2 cup parmesan cheese , freshly grated 1 1/2 teaspoons salt 1/4 teaspoon ground[...]
Source: food.com