Gnocchi in Sage Butter

2 (12-ounce) baking potatoes, unpeeled 1 teaspoon kosher salt 4.5 ounces all-purpose flour (about 1 cup) 1/4 cup chopped fresh chives, divided 1/4 teaspoon[...]

1 lb gnocchi ("fresh or frozen") or 1 lb pasta 2 tablespoons butter 2 medium shallots , chopped 1 lb zucchini , very thinly sliced lengthwise with a vegetable[...]

2 pounds gnocchi (refrigerated or frozen) 4 tablespoons (1/2 stick) unsalted butter, cut into pieces 2 teaspoons Dijon mustard Kosher salt and pepper 1/2 cup[...]

1 lb gnocchi 2 tablespoons butter 2 medium shallots , chopped 1 lb zucchini , thinly slice longwise (to make ribbons of zucchini) 1 pint cherry tomatoes ,[...]

1 1/4 cups spinach , washed 2 tablespoons chopped parsley 1 garlic clove , crushed 2/3 cup part-skim ricotta cheese , drained 2/3 cup soy flour 1 egg , plus 1[...]

1 lb potato , peeled, quartered and boiled until tender 2/3 cup flour 1 egg 1/2 teaspoon salt 3 quarts water , boiled 2 tablespoons butter 2 teaspoons minced[...]

1 3/4-2 lbs russet potatoes , peeled, cut in 1/2 inch cubes (about 5 medium) 1/2 cup parmesan cheese , freshly grated 1 1/2 teaspoons salt 1/4 teaspoon ground[...]

1/4 cup butter 2 garlic cloves , minced 2 cups grape tomatoes 1 lb asparagus , trimmed and cut into 1-inch pieces 1/2 teaspoon salt 1/2 teaspoon ground black[...]