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Veal With Peas - With greens

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Veal Scallops with Lemon and Capers

1/4 cup all-purpose flour 1/2 teaspoon salt 4 (3 ounce) veal scallops 1 tablespoon olive oil 1/4 cup dry white wine 3 lemon slices , ¼ inch,halved 1 teaspoon[...]

Source: food.com
Veal With Artichokes & Mushrooms

1/4 cup all-purpose flour 1/4 cup freshly grated parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 6 boneless veal cutlets (1/4 inch) 2 eggs , slightly[...]

Source: food.com

Veal or Chicken Stew with Herbs & Barley

2 ounces butter 2 -3 lbs stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone) 1 lb leek , washed and trimmed,thickly sliced 4 cloves[...]

Source: food.com
Veal Medallions With Shallots and Mushrooms

2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]

Source: food.com
Veal Curry With Carrots

300 g veal, thinly sliced 4 large carrots , grated 1 leek , chopped 1 cup coconut milk 1 tablespoon red curry paste 1 tablespoon tomato paste 2 teaspoons oil[...]

Source: food.com
Veal Scallopini With Tomato Caper Sauce

1/4 cup white wine 4 plum tomatoes , chopped 3 anchovies , rinsed well and chopped 1 tablespoon capers 1/4 teaspoon sugar 1/4-1/2 teaspoon basil 1 tablespoon[...]

Source: food.com
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