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Found 6 recipes
2 ounces small french dried morels (2 cups) 2 cups boiling water 12 (3 ounce) veal medallions, from the eye round (1/2 inch thick if using thinner cuts you`ll[...]
Source: food.comsalt 1 lb pappardelle pasta , flat pasta or 1 lb other wide flat pasta 2 tablespoons extra virgin olive oil (EVOO) 1 tablespoon butter 1 1/2 lbs ground veal[...]
Source: food.com1/4 cup unsalted butter , room temperature 2 1/2 teaspoons minced fresh rosemary , divided 1 teaspoon chopped fresh thyme , divided 1 pinch salt 4 (12 ounce)[...]
Source: food.com1 tablespoon olive oil 1 lb lean veal shoulder, cut into 1 1/2-inch cubes 1/2 teaspoon salt fresh ground black pepper 20 shallots , peeled and left whole 2[...]
Source: food.com1 1/4 ounces dried porcini mushrooms , rinsed 1 1/2 cups warm water 1 3/4 lbs boneless veal shoulder, cut into 1-inch cubes 3 tablespoons all-purpose flour[...]
Source: food.com1 rack of veal, about 6 to 8 chops 1 lb jerusalem artichoke, peeled (must be jerusalem) 2 lbs broad beans , measured before double-peeling 2 cups chicken ,[...]
Source: food.com