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Veal and Olive Ragù With Pappardelle

Source: http://www.food.com

Instructions

salt 1 lb pappardelle pasta , flat pasta or 1 lb other wide flat pasta 2 tablespoons extra virgin olive oil (EVOO) 1 tablespoon butter 1 1/2 lbs ground veal pepper 1 onion , finely chopped 2 garlic cloves , finely c [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • garlic
  • broth
  • tomatoes
  • pasta
  • beef
  • lemon
  • meat
  • whites
  • greens
  • veal
  • romano
  • pecorino
  • sprigs
  • clove

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaYes
  • With greensYes
  • With beefYes
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • wine
  • olive
  • garlic
  • broth
  • tomatoes
  • pasta
  • beef
  • lemon
  • meat
  • whites
  • greens
  • veal
  • romano
  • pecorino
  • sprigs
  • clove

Difficulty Level: Hard

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