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Found 8 recipes
600 g boneless veal steaks 2 tablespoons olive oil 80 g butter 200 g mushrooms (white) 1 garlic clove 1 teaspoon lemon zest 1 tablespoon lemon juice 1[...]
Source: food.com1 1/2 lbs veal cutlets (cut 1/4-inch thick about 10 pieces) 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup flour 1 teaspoon garlic powder 1 teaspoon italian[...]
Source: food.com2 ounces small french dried morels (2 cups) 2 cups boiling water 12 (3 ounce) veal medallions, from the eye round (1/2 inch thick if using thinner cuts you`ll[...]
Source: food.com2 loin veal chops (1 1/2 inches thick) 3 tablespoons minced fresh sage , divided use 1 clove garlic , minced 1/4 teaspoon fresh ground pepper 3 tablespoons[...]
Source: food.com2 tablespoons olive oil 800 g veal, cut into 1 1/2 inch-2 inch cubes (use up to 1kg of veal if your family are big eaters) 1 onion , chopped 1 large carrot ,[...]
Source: food.com1/4 cup unsalted butter , room temperature 2 1/2 teaspoons minced fresh rosemary , divided 1 teaspoon chopped fresh thyme , divided 1 pinch salt 4 (12 ounce)[...]
Source: food.com1 lb gemelli pasta or 1 lb other short cut pasta salt 1 lb ground veal 1 egg 2 garlic cloves , finely chopped 6 -8 sage leaves , finely chopped, a couple of[...]
Source: food.com1 rack of veal, about 6 to 8 chops 1 lb jerusalem artichoke, peeled (must be jerusalem) 2 lbs broad beans , measured before double-peeling 2 cups chicken ,[...]
Source: food.com