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Found 2 recipes
2 boneless veal steaks, fat removed (I use butterfly, they are thicker) 1 cup tomato and basil pasta sauce, Tomato and Basil Sauce (low fat) 1 onion , sliced[...]
Source: food.com
all-purpose flour , for dredging white pepper salt 12 ounces veal scallops 4 tablespoons butter 2/3 cup whipping cream 1/4 cup freshly grated horseradish (or[...]
Source: food.com
