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Found 2 recipes
8 ounces uncooked garden rotini pasta (or what ever pasta you want to use) 1 1/2 cups leftover mixed vegetables (we like peas,corn,carrots) 1 (14 g) envelope[...]
Source: food.com
4 boneless skinless chicken breasts 1 lb farfalle pasta 1 (12 ounce) package frozen peas 1 (7 ounce) container basil pesto 1 (6 ounce) container feta cheese[...]
Source: food.com
