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Crispy Chicken With Broccoli without sauce chili

Found 9 recipes

DIFFICULTY LEVEL

Crispy Chicken Thighs with Potatoes and Rosemary

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 to 4 lb. skin-on, bone-in chicken thighs (about 7 thighs) 2 teaspoons kosher salt 1[...]

Source: myrecipes.com
Crispy Chicken Thighs with Poblanos and Onions

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 to 4 lb. skin-on, bone-in chicken thighs (about 7 thighs) 2 teaspoons kosher salt 1[...]

Source: myrecipes.com

Crispy Chicken Thighs with Olives and[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 to 4 lb. skin-on, bone-in chicken thighs (about 7 thighs) 2 teaspoons kosher salt 1[...]

Source: myrecipes.com
Crispy Chicken Cutlets with Creamy Romaine Salad

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup buttermilk 3/4 cup cornmeal Kosher salt and pepper 8 chicken cutlets (about 1 1/2[...]

Source: myrecipes.com
Crispy Chicken Thighs with Pasta and Pesto

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 to 4 lb. skin-on, bone-in chicken thighs (about 7 thighs) 2 teaspoons kosher salt 1[...]

Source: myrecipes.com
Crispy Chicken with Parmesan Tomatoes

1/2 cup seasoned dry bread crumbs 1 tablespoon parsley leaves chopped 1 small garlic clove minced * 2 tablespoons dijon mustard 2 each chicken breast halves,[...]

Source: recipeland.com
Crispy Chicken Breasts With Lemon and Capers

4 (6 -7 ounce) boneless skinless chicken breast halves (trimmed of excess fat) 3/4 cup freshly grated parmigiano-reggiano cheese 5 tablespoons capers ,[...]

Source: food.com
Crispy Chicken Fingers with Spicy Honey Mustard

2 lbs chicken breast tenders 2 eggs 1/4 cup milk salt and pepper 1 1/2 cups Italian style breadcrumbs vegetable oil 1 Combine eggs, milk, salt and pepper in a[...]

Source: food.com
Crispy Chicken Thighs With Roasted Brussels[...]

1 lb small Brussels sprout , halved (quartered if large) 1 large red onion , cut into 1/2-inch wedges 3 tablespoons olive oil 1 teaspoon salt , divided 3/4[...]

Source: food.com

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