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Found 6 recipes
2 chicken breast halves (with skin and bone-in) 1/4 cup white wine 1 1/2 teaspoons poultry seasoning or 1 1/2 teaspoons herbes de provence 1 -2 tablespoon[...]
Source: food.com
1 roasting chicken , about 3 ½ lbs 5 sprigs fresh dill or 1 1/2 teaspoons dill weed 1 red onion , quartered 1 lemon , quartered 2 teaspoons butter 1/2 cup dry[...]
Source: food.com
4 whole boneless skinless chicken breasts 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon cinnamon 1 tablespoon olive oil 2 medium thin-skinned oranges ,[...]
Source: food.com
1 whole chicken , rinsed and patted dry (3 1/2-4 pounds) 3 tablespoons extra virgin olive oil 1 1/2 tablespoons chopped fresh thyme leaves coarse salt ground[...]
Source: food.com
add to shopping list 7 tablespoons unsalted butter, room temperature 1 tablespoon chopped fresh parsley plus 3 large sprigs 1 tablespoon chopped fresh thyme[...]
Source: epicurious.com
add to shopping list 1 4-to 4 1/2-pound chicken, large deposits of fat removed, heart and gizzard reserved 2 teaspoons coarse kosher salt 6 large fresh[...]
Source: epicurious.com
