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Found 3 recipes
12 sprigs parsley , large stems removed 4 cloves garlic , peeled 1 teaspoon dried rosemary 1 teaspoon dried thyme 1/2 teaspoon dried sage 1 1/2 cups unsalted[...]
Source: food.comadd to shopping list 1 4-to 4 1/2-pound chicken, large deposits of fat removed, heart and gizzard reserved 2 teaspoons coarse kosher salt 6 large fresh[...]
Source: epicurious.com1 (3 -3 1/2 lb) free-range chicken, excess fat removed from neck and body cavity and reserved coarse sea salt 8 large fresh thyme sprigs 5 large savory ,[...]
Source: food.com