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Found 2 recipes
1 1/2 lbs firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted) 1 cup milk 3/4 cup all-purpose flour , seasoned with 1/2 teaspoon salt[...]
Source: food.com
6 dover sole fillets 1 1/4 teaspoons salt 1/2 teaspoon fresh ground white pepper , plus more to taste 3/4 cup flour (wondra flour is preferable) 6 tablespoons[...]
Source: food.com
