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Braised Beef With Tea with clove

Found 9 recipes

DIFFICULTY LEVEL

Braised Beef Short-Ribs With Red Wine Sauce

1/4 cup olive oil 2 onions , diced small 2 bell peppers , seeded and diced small 4 carrots , diced small 2 celery , including leafy tops, chopped small 1 (6[...]

Source: food.com
Braised Beef & Tortellini with Marsala Wine[...]

3 Tablespoons Olive Oil 3lbs Beef Short Ribs (I have also used Sirloin- It is cheaper) 1 Large Onion-Chopped 1 Cup Mushrooms (Can use fresh or 2 small[...]

Source: cookeatshare.com

Braised Beef with Brandy and Mustard

1 tablespoon olive oil 1 1/4 pounds beef, round steak bottom, trimmed of fat and membrane 1/2 cup brandy * 2 cups beef stock defatted, prefer veal stock if[...]

Source: recipeland.com
Braised Beef with Brandy and Mustard

1 tablespoon olive oil 1 1/4 pounds beef, round steak 1/2 cup brandy * 2 cups beef stock prefer veal stock if possible 2 tablespoons prepared mustard[...]

Source: recipeland.com
Braised Beef Short Ribs with Ginger and Star[...]

1/3 cup soy sauce 1/3 cup dry sherry or dry vermouth 2 Tbsp. packed light brown sugar 1 14 oz can diced tomatoes 1/2 cup water 2 star anise 3 lb. grass-fed[...]

Source: cookeatshare.com
Braised Beef With Radish or Turnips

2 lbs beef 1 lb daikon radishes or 1 lb regular radishes or 1 lb turnip 1/3 cup dark soy sauce 1/4 cup chinese rice wine or 1/4 cup dry sherry 1 green onion ,[...]

Source: food.com
Braised Beef With Barley

1 boneless chuck roast (2 to 2-1/2 lbs) 1 tablespoon vegetable oil 1 medium onion , chopped 1/2 lb fresh mushrooms , sliced 3 cloves garlic , minced 1 (14 1/2[...]

Source: food.com
Braised Beef With Sun-Dried Tomatoes

2 teaspoons olive oil 1 lb beef stew meat 1/4 cup rough chopped onion 1 garlic clove , minced 1/2 tablespoon flour 3/4 cup water 1/2 cup red wine 1/2 cup beef[...]

Source: food.com
Braised Beef with Pears and Fresh Ginger

add to shopping list 6 pounds meaty beef neck bones 1/4 cup olive oil plus additional for brushing 5 cups chopped onions (about 1 1/4 pounds) 2 1/2 cups diced[...]

Source: epicurious.com

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