Braised Beef With Mustard and Capers

1 tablespoon olive oil 1 1/4 pounds beef, round steak bottom, trimmed of fat and membrane 1/2 cup brandy * 2 cups beef stock defatted, prefer veal stock if[...]

1 tablespoon olive oil 1 1/4 pounds beef, round steak 1/2 cup brandy * 2 cups beef stock prefer veal stock if possible 2 tablespoons prepared mustard[...]

2 ounces anchovies packed in oil, drained, chopped and oil reserved olive oil 1 1/2 lbs stewing beef , cut into small strips 2 large onions , thinly sliced 2[...]