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Manhattan Clam Chowder with water

Found 5 recipes

DIFFICULTY LEVEL

Manhattan Clam Chowder

Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced[...]

Source: epicurious.com
Manhattan Clam Chowder

4 ounces thick slab bacon , unsliced rind removed and cut into 1/3 inch dice 2 tablespoons olive oil 3 garlic cloves , finely chopped (1 tbl) 1 large onion ,[...]

Source: food.com

Manhattan Style Conch Chowder

3 garlic cloves 1 teaspoon basil 1 teaspoon italian seasoning 1 diced onion 1 cup ground conch 1 (28 ounce) can diced tomatoes 42 ounces water (1 1/2 can from[...]

Source: food.com
Manhattan Clam Chowder

1 pint shucked clam (or 1 pint two 6 1/2 oz cans minced clams) 3 slices bacon , chopped 1 cup celery , chopped 1 cup golden onion , chopped 16 ounces stewed[...]

Source: food.com
Manhattan Seafood Chowder

3 slices bacon 2 cups celery , diced 1 red bell pepper 2 cups onions , diced 3 garlic cloves , crushed 1 cod fish fillets or 1 any other firm white fish[...]

Source: food.com

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