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Found 12 recipes
4 cups crumbled white bread 4 cups crumbled cornbread 1/2 cup chopped white onion 1 cup chopped celery salt and pepper 1 teaspoon sage (optional) 3 cups hot[...]
Source: food.com3 cups cornbread crumbled * 1 cup bread crumbs 2 cups chicken broth fat-free 1 cup celery finely chopped 3/4 cup onion finely chopped 2 each egg whites * 1/2[...]
Source: recipeland.com2 1/2 cups yellow cornmeal 1 1/4 teaspoons salt 1 teaspoon granulated sugar 4 teaspoons baking powder 3 large eggs 1 1/4 cups buttermilk , room temp 4[...]
Source: food.com2 1/2 cups yellow cornmeal 1 1/4 teaspoons salt 1 teaspoon granulated sugar 4 teaspoons baking powder 3 large eggs 1 1/4 cups buttermilk , room temperature[...]
Source: food.com15 cups bread 1 teaspoon black pepper 4 teaspoons salt 8 teaspoons sage (I don't always use that much-I start out with less and do the taste test) 2 cups[...]
Source: food.com5 1/3 cups homemade cornbread 2 2/3 cups homemade biscuits 2 cups finely chopped celery , including leaves 1 cup finely chopped onion 1/4 cup butter , melted[...]
Source: food.com1/2 cup oleo or 1/2 cup butter 2 large onions , chopped 2 cups celery , chopped medium to large pieces 4 -6 cups cornbread, crumbs 4 -6 cups plain sweet[...]
Source: food.com1 (12 ounce) package cornbread mix 1 lb sausage , cooked and drained 1 tablespoon butter 3/4 cup onion , chopped 3 celery ribs , chopped 1 teaspoon dried[...]
Source: food.com2 toasted mayonnaise rolls 4 cornbread muffins 1 egg 1 chicken bouillon cube , dissolved in 7 ounces boiling water 2 tablespoons sage 1 tablespoon onion[...]
Source: food.com1/4 lb breakfast sausage 1/2 onion , chopped 1/8 cup butter 1/8 cup coconut oil 1 1/4 cups water 7 ounces cornbread stuffing mix 1 large egg 1/2 cup dried[...]
Source: food.com2 chicken legs (that is leg and thigh) 4 chicken thighs (leave skin on) 6 cups cornbread, crumbled 3 hamburger buns, crumbled 1/4 lb saltine crackers (1[...]
Source: food.comadd to shopping list 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish 1 pound day-old cornbread, broken into 1 1/2"-2" pieces (9 cups) 1 pound[...]
Source: epicurious.com