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Found 8 recipes
Tonight's main dish is inspired by Jennifer Schmoo of Vegan Lunchbox fame, namely her recipe for vegan Tennessee Corn Pone . I have no idea what pone is,[...]
Source: vegandad.blogspot.com5 russet baking potatoes 8 1/2 ounces Jiffy cornbread mix (I use two) 1/2 cup spring onion 4 tablespoons butter salt pepper 1 cup heavy whipping cream 1/4 cup[...]
Source: food.comnonstick cooking spray 1/4 cup butter 2 cups chopped onions 1 cup sliced celery 2 cups water 1 (16 ounce) can corn , drained 2 (4 ounce) cans diced green[...]
Source: food.comButtery Cornbread 1/2 cup (1 stick) butter 4 cups chopped onions 4 cups chopped unpeeled McIntosh or Golden Delicious apples (about 2 large) 2 cups chopped[...]
Source: epicurious.com3 cups cornbread, dried, coarsely crumbled 1/2 cup red bell pepper , diced 1/2 cup green bell pepper , diced 1/2 cup red onion , diced 1/4 cup flat leaf[...]
Source: food.com1/2 lb bulk pork sausage or 1/2 lb turkey sausage (such as Jimmy Dean) 1/2 cup onion , chopped 3 tablespoons sweet unsalted butter (NO SUBSTITUTES) 1 medium[...]
Source: food.com1 cup all-purpose flour (I use King Arthur brand) 1 1/2 cups cornmeal (I use organic) 1/2 cup Splenda granular 1 1/2 teaspoons baking powder (I use Rumford)[...]
Source: food.com1 lb ground turkey 1 (1 1/2 ounce) package taco seasoning mix, divided 1/2 cup salsa 1/4 cup water 1 Preheat oven to 325 degrees F. In 10 1/2-inch Lodge[...]
Source: food.com