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Found 2 recipes
4 (4 ounce) fillets salmon salt and ground black pepper to taste 2 tablespoons olive oil 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons olive[...]
Source: allrecipes.com4 salmon fillets , skin removed (4 oz each) 2 tablespoons Dijon mustard 2 tablespoons canola oil 2 sprigs fresh tarragon , leaves only and roughly chopped 1[...]
Source: food.com