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Halibut With Saffron Lemon Butter without lemon

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Halibut With Shallot Butter Sauce

1 pint fish stock 4 ounces unsalted butter , cut into small pieces 4 (6 ounce) halibut steaks 1 tablespoon Pernod 4 shallots , chopped finely salt and pepper[...]

Source: food.com

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