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Halibut With Pine Nut and Parmesan Crust

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Halibut With Nut Crust and Apple Vinaigrette

1/4 cup butter , melted (unsalted) 1/4 cup vegetable oil 36 ounces halibut fillets , skinless (about 6 fillets) 6 tablespoons vegetable oil 1 apple , peeled,[...]

Source: food.com

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