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Found 9 recipes
2 pork tenderloin (about 1 lb each) 1 tablespoon olive oil , divided 1 tablespoon chopped fresh rosemary leaf 1/2 teaspoon salt , divided 1/2 teaspoon freshly[...]
Source: food.com3 tablespoons whole grain mustard 2 cloves garlic , minced 1 teaspoon dried rosemary freshly ground pepper 2 (3/4 lb) pork tenderloin 1 Preheat oven to 400[...]
Source: food.com2 tablespoons butter or 2 tablespoons vegetable oil 2 pork tenderloin, about 1 lb (450 g) 2 cups port wine 1 cup chicken stock 1 cup heavy cream 8 ounces[...]
Source: food.com2 (1 lb) pork tenderloin, total weight of about 2-3 lbs 1 tablespoon garlic salt (approximate measure, to taste) fresh ground pepper (to taste) 6 tablespoons[...]
Source: food.com2 tablespoons vegetable oil 1 1/4 lbs pork tenderloin 2 tablespoons unsalted butter 2 tablespoons chopped onions 2 tablespoons chopped shallots 1/2 cup dry[...]
Source: food.com2 (12 ounce) pork tenderloin 2 teaspoons vegetable oil 3/4 cup low sodium beef broth 1/2 cup cranberry juice (or blend) 2 teaspoons cornstarch 1 STUFFING: In[...]
Source: food.com1 tablespoon butter 1 small onion , finely chopped 1 tablespoon flour 1 cup chicken stock 2 tablespoons Dijon mustard 2 tablespoons pure maple syrup 1[...]
Source: food.com1 tablespoon olive oil 2 (14 ounce) pork tenderloin, fillets 1 1/4 cups chicken broth 1 orange, juice and zest of , finely grated 2 tablespoons dry sherry or[...]
Source: food.com1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin 1/4 cup light brown sugar , packed 1/4 cup pineapple juice 1 teaspoon beef stock powder 1/4 cup[...]
Source: food.com