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Pork Tenderloin With Orange and Sage

Source: http://www.food.com

Instructions

1 tablespoon olive oil 2 (14 ounce) pork tenderloin, fillets 1 1/4 cups chicken broth 1 orange, juice and zest of , finely grated 2 tablespoons dry sherry or 2 tablespoons vermouth 2 tablespoons red currant preserves 1 t [...]

Read the recipe at food.com

Ingredients

  • olive
  • seasoning
  • broth
  • stock
  • pork
  • currants
  • meat
  • juice
  • orange
  • tenderloin
  • syrup
  • roast
  • sage
  • tenders
  • vermouth
  • currant

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • olive
  • seasoning
  • broth
  • stock
  • pork
  • currants
  • meat
  • juice
  • orange
  • tenderloin
  • syrup
  • roast
  • sage
  • tenders
  • vermouth
  • currant

Difficulty Level: Medium

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