Pork Tenderloin in Pan Sauce without onion whites

2 pounds pork tenderloin 1 tablespoon dijon mustard 1 teaspoon thyme leaves * 1/2 teaspoon salt up to one teaspoon 1/4 teaspoon black pepper up to 1/2[...]

1 1/2 teaspoons minced thyme , divided 1/2 teaspoon ground pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 garlic cloves[...]

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

10 ounces tomatoes diced, and green chilies, canned, drained 1/3 cup bourbon * 1/3 cup soy sauce 1/3 cup worcestershire sauce 1/2 cup onion chopped 2[...]

1/4 cup kentucky Bourbon 1/4 cup light soy sauce 1/4 cup packed brown sugar 2 large garlic cloves , chopped 1/4 cup Dijon mustard 1/2 teaspoon ground ginger[...]

3/4 lb pork tenderloin 1/4 cup molasses (I use blackstrap, but you could use light) 3 tablespoons apple cider vinegar , divided 2 tablespoons Dijon mustard 2[...]

1/4 cup Dijon mustard 1 tablespoon olive oil 1 tablespoon dried thyme 2 3/4 lbs pork tenderloin 1 For the pork: Orl a large rimmed baking sheet. Whisk the[...]

1/2 cup Dijon mustard 3 tablespoons chopped fresh tarragon 1/2 teaspoon fresh ground black pepper 2 (1 lb) pork tenderloin, trimmed 1 tablespoon olive oil 1[...]

1 tablespoon butter 1 small onion , finely chopped 1 tablespoon flour 1 cup chicken stock 2 tablespoons Dijon mustard 2 tablespoons pure maple syrup 1[...]

1 tablespoon vegetable oil 1 lb pork tenderloin, trimmed of fat and cut into 1-inch thick medallions salt freshly ground black pepper 2 tablespoons minced[...]

1 pork tenderloin (cut into 3/4-inch medallions) 2 -3 tablespoons oil (any vegetable oil is fine) 1 medium onion , finely chopped 2 cups sliced fresh[...]