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Pork Tenderloin in Pan Sauce without syrup clove

Found 9 recipes

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Pork Tenderloin With Mushroom Pan Sauce

1 lb pork tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil 2 large shallots , finely chopped 8 ounces cremini[...]

Source: food.com
Pork Tenderloin With Cherry Sauce

1 tablespoon olive oil , divided 2 teaspoons olive oil , divided 1/4 cup shallot , finely chopped 3/4 lb pork tenderloin (12 ounces) 1/4 teaspoon salt 1/8[...]

Source: food.com

Pork Tenderloin With Savory Cherry Port Sauce

2/3 cup port wine or 2/3 cup other sweet red wine 3/4 cup dried tart cherry 3 tablespoons all-purpose flour 1/2 teaspoon ground coriander 1/4 teaspoon salt[...]

Source: food.com
Pork Tenderloin With Dried Fig and Mushroom[...]

1/2 ounce dry porcini mushroom 1 cup boiling low sodium chicken broth or 1 cup boiling water 2 tablespoons olive oil 3 tablespoons unsalted butter 1/2 lb[...]

Source: food.com
Pork Tenderloin With Pear-Cranberry Sauce

2 tablespoons butter 1 shallot , chopped fine 4 bosc pears , peeled, cored and diced medium 1 cup cranberries 2 tablespoons maple syrup 1 cup apple juice 1/2[...]

Source: food.com
Pork Tenderloin Roulade With Porcini Mushroom[...]

1 large pork tenderloin 1/2 cup butter , room temp 1 tablespoon white truffle oil 1/4 lb mortadella , sliced thin 1/4 lb Fontina cheese 1/2 cup flour 1/4 cup[...]

Source: food.com
Pork Tenderloin W/ Sour Cream Shallot Dill Sauce

1 lb pork tenderloin, trimmed of fat and silver skin and cut cross wise into 6 pieces 1/2 cup flour salt and pepper 1 egg , beaten (for egg bath) 2[...]

Source: food.com
Pork Tenderloin With Lime/Cream Sauce

2 tablespoons vegetable oil 1 1/4 lbs pork tenderloin 2 tablespoons unsalted butter 2 tablespoons chopped onions 2 tablespoons chopped shallots 1/2 cup dry[...]

Source: food.com
Pork Tenderloin -- Ginger Crusted With Maple[...]

1 tablespoon butter 1 small onion , finely chopped 1 tablespoon flour 1 cup chicken stock 2 tablespoons Dijon mustard 2 tablespoons pure maple syrup 1[...]

Source: food.com

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