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Found 12 recipes
3 tablespoons of butter 1 – 1 1/2 pound pork tenderloin Kosher salt and fresh pepper 2 gala apples or apple of your choice, peeled, cored and cut into 1/4″[...]
Source: cookeatshare.com3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 2 pork tenderloins (each[...]
Source: epicurious.com1 tablespoon seasoned pepper (I use McCormicks) 1 teaspoon brown sugar 2 tablespoons soy sauce 1 teaspoon honey 1/2 teaspoon dry mustard 1/4 teaspoon garlic[...]
Source: food.com4 teaspoons extra virgin olive oil , divided 1 1/2 teaspoons ground coriander 1 teaspoon kosher salt , divided 1/4 teaspoon fresh ground pepper 1 -1 1/4 lb[...]
Source: food.com1 (1 -1 1/2 lb) pork tenderloin 1 1/2 cups fresh mushrooms (chopped) 2 tablespoons sliced green onions 1 garlic clove , minced 1 tablespoon butter or 1[...]
Source: food.com14 g dehydrated mushroom pieces 2 (1/2 lb) pork tenderloin 1/4 teaspoon salt 1/4 teaspoon fresh black pepper 2 tablespoons vegetable oil 1 shallots or 1/2[...]
Source: food.com1/2 ounce dry porcini mushroom 1 cup boiling low sodium chicken broth or 1 cup boiling water 2 tablespoons olive oil 3 tablespoons unsalted butter 1/2 lb[...]
Source: food.com1/2 cup beef stock 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 lb mushroom , caps sliced, stems reserved (mixed varieties) 2 -3 tablespoons canola oil 4 slices[...]
Source: food.com1 large pork tenderloin 1/2 cup butter , room temp 1 tablespoon white truffle oil 1/4 lb mortadella , sliced thin 1/4 lb Fontina cheese 1/2 cup flour 1/4 cup[...]
Source: food.com1/2 teaspoon salt 1/2 teaspoon five-spice powder 1/2 teaspoon fresh ground black pepper 1 (1 lb) pork tenderloin, trimmed and cut crosswise into 1/2-inch[...]
Source: food.com1 teaspoon canola oil 1 (1 lb) pork tenderloin, trimmed and cut crosswise into 8 pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup water 2 tablespoons rice[...]
Source: food.com1 1/2 lbs pork tenderloin (about 2 whole tenderloins) 2/3 cup water 1/4 cup raspberry vinegar 1/3 cup sugar 1 cup fresh mint leaves 2 tablespoons snipped[...]
Source: food.com