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Pork Tenderloin in Pan Sauce without rhubarb blackberry water pear

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Pork Tenderloin with Merlot-Shallot Sauce

2 pork tenderloin (about 1 lb each) 1 tablespoon olive oil , divided 1 tablespoon chopped fresh rosemary leaf 1/2 teaspoon salt , divided 1/2 teaspoon freshly[...]

Source: food.com
Pork Tenderloin With Strawberry  Loquat Sauce

1 lb pork tenderloin (trimmed of excess fat) salt fresh ground black pepper 1 1/2 teaspoons mild olive oil 1 1/2 teaspoons unsalted butter 1/2 cup loquats[...]

Source: food.com

Pork Tenderloin With Cherry Sauce

1 tablespoon olive oil , divided 2 teaspoons olive oil , divided 1/4 cup shallot , finely chopped 3/4 lb pork tenderloin (12 ounces) 1/4 teaspoon salt 1/8[...]

Source: food.com
Pork Tenderloin With Olive-Piccata Sauce

1 (1 lb) pork tenderloin 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 tablespoon olive oil or 1 tablespoon butter[...]

Source: food.com
Pork Tenderloin in Brandied Almond Cream Sauce

2 lbs pork tenderloin 1/2 lemon salt and pepper 1/2 cup slivered almonds 2 teaspoons oil 1 clove garlic 2 tablespoons brandy 3/4 cup light cream 1/4 cup[...]

Source: food.com
Pork Tenderloin with Chipotle-Marmalade Sauce

3 2/3 cups beef stock or 3 2/3 cups canned beef broth 3 2/3 cups chicken stock or 3 2/3 cups canned low sodium chicken broth 3 tablespoons olive oil 3/4 cup[...]

Source: food.com
Pork Tenderloin With Fig Port Sauce

650 g pork tenderloin 1 tablespoon fresh rosemary , chopped finely 2 tablespoons olive oil 1 Mix rosemary and oil in a bowl, rub into pork loin, place pork in[...]

Source: food.com
Pork Tenderloin With Cranberry Pomegranate Sauce

4 pork tenderloin, medallions 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon cumin 1/4 teaspoon black pepper 3 tablespoons olive oil 2 tablespoons[...]

Source: food.com
Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com
Pork Tenderloin With Molasses Mustard Sauce

3/4 lb pork tenderloin 1/4 cup molasses (I use blackstrap, but you could use light) 3 tablespoons apple cider vinegar , divided 2 tablespoons Dijon mustard 2[...]

Source: food.com
Pork Tenderloin With Red Wine Sauce

2 lbs pork tenderloin, butterflied 4 cups baby spinach, fresh 8 ounces button mushrooms , chopped 1/2 cup diced onion 2 garlic cloves , Minced 1/4 cup diced[...]

Source: food.com
Pork Tenderloin With Shallot Cider Sauce

1 (1 lb) pork tenderloin 1 tablespoon olive oil 1 garlic clove , minced 1 teaspoon salt 1/2 teaspoon pepper 1/3 cup shallot , finely chopped 1 1/2 cups apple[...]

Source: food.com
Pork Tenderloin With Gorgonzola Sauce

1/4 cup Dijon mustard 1 tablespoon olive oil 1 tablespoon dried thyme 2 3/4 lbs pork tenderloin 1 For the pork: Orl a large rimmed baking sheet. Whisk the[...]

Source: food.com
Pork Tenderloin With Dijon Cranberry Sauce

1/2 cup Dijon mustard 3 tablespoons chopped fresh tarragon 1/2 teaspoon fresh ground black pepper 2 (1 lb) pork tenderloin, trimmed 1 tablespoon olive oil 1[...]

Source: food.com
Pork Tenderloin in Apple Vodka Sauce

2 tablespoons olive oil 2 pork tenderloin, about 1 1/2 lbs salt and pepper 1 granny smith apple , cored and cut into 12 slices 12 pitted gaeta olives 1/4 cup[...]

Source: food.com

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