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Recipes PorkPork TenderloinPork Tenderloin in Pan Sauce

Pork Tenderloin in Pan Sauce with pancetta

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Pork Tenderloin With Riesling Cream Sauce

Pork Tenderloin With Riesling Cream Sauce

2 (1 1/2 lb) pork tenderloin, trimmed, about 1-1 . 5 lb each 4 slices pancetta or 4 slices bacon , chopped 1 medium shallot , minced 1 garlic clove , smashed[...]

Source: food.com

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