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Pork Tenderloin With Mustard Sauce

Found 10 recipes

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Pork Tenderloin with Mustard Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups uncooked medium egg noodles 1 tablespoon olive oil 1 (1-pound) pork tenderloin,[...]

Source: myrecipes.com
Pork Tenderloin With Grainy Mustard Sauce

1 tablespoon olive oil 2 lbs pork tenderloin, trimmed coarse salt ground black pepper 1/4 cup grainy mustard 2 tablespoons Dijon mustard 2 tablespoons sour[...]

Source: food.com

Pork Tenderloin With Bourbon Mustard Sauce

1 lb pork tenderloin 1/4 cup shoyu (Asian soy sauce-regular soy sauce can be used also) 1/4 cup Bourbon 2 tablespoons brown sugar (packed) 1/2 teaspoon[...]

Source: food.com
Pork Tenderloin with Mustard Sauce

8 ounces pork tenderloin 2 pieces 1/4 teaspoon salt 1/4 cup onion chopped 1/4 cup green bell pepper 1/4 cup water 1 tablespoon dijon mustard 1 teaspoon dijon[...]

Source: recipeland.com
Pork Tenderloin With Creamy Mustard Sauce

1 lb pork tenderloin 1 teaspoon vegetable oil 1/2 cup fat-free evaporated milk 2 tablespoons Dijon mustard 2 -3 green onions , sliced 1 CUT pork into[...]

Source: food.com
Pork Tenderloin with Mustard Sauce

8 ounces pork tenderloin, 2 pieces 1/4 teaspoon salt 1/4 cup onion , Chopped 1/4 cup green pepper , Chopped 1/4 cup water 1 tablespoon Dijon mustard 1[...]

Source: food.com
Pork Tenderloin With Mustard Sauce

2 cups medium egg noodles 1 tablespoon olive oil 1 one pound pork tenderloin, trimmed and cut crosswise into 12 one inch slices 1/2 teaspoon black pepper 1/4[...]

Source: food.com
Pork Tenderloin With Mustard, Lemon and Rosemary

3/4 lb pork tenderloin 1 teaspoon dry mustard 1/4 cup lemon juice , fresh 1/4 cup olive oil 1 tablespoon rosemary , minced fine 1 large garlic , minced 1 Rub[...]

Source: food.com
Pork Tenderloin With Mustard Sauce

1 tablespoon olive oil 1 lb pork tenderloin 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup dry red wine 1 garlic cloves , minced or 1 shallot , finely[...]

Source: food.com
Pork Tenderloin Smothered in Onion and Mustard

2 (12 ounce) pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick salt fresh ground black pepper 1 teaspoon all-purpose flour , plus more for[...]

Source: food.com

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