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8 ounces pork tenderloin, 2 pieces 1/4 teaspoon salt 1/4 cup onion , Chopped 1/4 cup green pepper , Chopped 1/4 cup water 1 tablespoon Dijon mustard 1 teaspoon Dijon mustard 1 teaspoon unbleached flour 1 [...]
Read the recipe at food.com
