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Recipes PorkPork TenderloinPork Tenderloin with Plum Chutney

Pork Tenderloin with Plum Chutney

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Pork Tenderloin with Plum Chutney

Pork Tenderloin with Plum Chutney

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

Source: epicurious.com

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