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Pork Tenderloin With Cranberry Stuffing

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Pork Tenderloin with Mushroom and Apple[...]

3 pork tenderloins (about 12 oz. each), trimmed of any silver skin. 1/4 cup Dijon mustard 1 apple (unpeeled), thinly sliced salt and pepper 6 fresh thyme[...]

Source: cookeatshare.com

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