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Pork Tenderloin Smothered in Onion and Mustard - With pasta

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Pork Tenderloin Smothered in Onion and Mustard

2 (12 ounce) pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick salt fresh ground black pepper 1 teaspoon all-purpose flour , plus more for[...]

Source: food.com

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