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Recipes PorkPork TenderloinPork Tenderloin (Herb Crusted)

Pork Tenderloin (Herb Crusted)

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Pork Tenderloin (Herb Crusted)

Pork Tenderloin (Herb Crusted)

1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]

Source: food.com

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