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Pork Tenderloin With Orange and Sage - With meat

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Pork Tenderloin With Orange and Sage

1 tablespoon olive oil 2 (14 ounce) pork tenderloin, fillets 1 1/4 cups chicken broth 1 orange, juice and zest of , finely grated 2 tablespoons dry sherry or[...]

Source: food.com

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