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Salsa Verde - With greens

Found 41 recipes

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Salsa Verde

1 pound tomatillos fresh, peeled 1 medium onion 1 each jalapeño pepper or, 2 serrano chilis * 2 tablespoons cilantro minced * 2 medium garlic cloves * 1/2[...]

Source: recipeland.com
Salsa Verde

10 ounces mexican green tomatoes canned, drained * 1/4 cup onions finely chopped 1 tablespoon cilantro coarsely chopped * 1 teaspoon serrano chiles canned,[...]

Source: recipeland.com

Salsa Verde

2 each garlic cloves 3 each scallions, spring or green onions 1/2 cup parsley leaves 1/4 cup cilantro 1 x jalapeño pepper pickled * 13 ounces tomatillos fresh[...]

Source: recipeland.com
Salsa Verde, Mexican Style

1/2 medium onion finely minced 1 tablespoon cilantro fresh, minced * 1 each serrano chiles or jalapeno, finely minced * 1/2 teaspoon salt or more 10 ounces[...]

Source: recipeland.com
Salsa Verde Mexican Meatloaf

1 1/2 lbs 97% fat free ground beef 1/2 cup green tomatillo salsa 2 large eggs 1 (8 ounce) can diced green chilies 1 (8 ounce) can sliced black olives 1 cup[...]

Source: food.com
Salsa Verde Turkey Burger

1 ripe avocado 1/2 cup mayonnaise 1 garlic clove , peeled and pressed salt 1 lb ground turkey , thigh meat 1/2 cup salsa verde (green salsa) 4 slices monterey[...]

Source: food.com
Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com
Salsa Verde Chicken Chili

4 -5 chicken breasts , thawed and diced olive oil 2 medium onions 2 garlic cloves (2 t. if using pre minced garlic) salt and pepper 1/2 tablespoon ground[...]

Source: food.com
Salsa Verde

1 lb tomatillo (I had about 7 or 8 medium sized) 1 medium shallot 1/2 large green pepper 1 -3 jalapeno (1 for medium 2 for mild 3 if you like it hot!) 1/3 cup[...]

Source: food.com
Salsa Verde

500 g tomatillos 8 serrano peppers 1 garlic clove 1/2 teaspoon salt 1/2 onion 2 cilantro stems 1 Grill tomatillos and serrano chiles. 2 In a food processor,[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Verde W/Avocado

18 -20 golf ball sized tomatillos 3 -6 serrano peppers (I use 4, adjust to your taste) 1 medium onion 1/2 cup chopped cilantro 3 -4 garlic cloves 2 -3[...]

Source: food.com
Salsa Verde Con Aguacate

4 small tomatillos, husked and rinsed 1 small white onion, chopped 3 small garlic cloves , peeled 1 habanero pepper , charred, stemmed and seeded 2 medium[...]

Source: food.com
Salsa Verde

1 1/2 lbs tomatillos 1/2 cup white onion (chopped) 1/2 cup cilantro (leaves and stems) 1 tablespoon lime juice 1/4 teaspoon sugar 2 jalapeno peppers (stemmed,[...]

Source: food.com
Salsa Verde Enchiladas

3 cups cooked chicken, coarsely shredded 2 (16 ounce) jars salsa verde (such as Herdez brand) 1 teaspoon garlic powder 1/2 teaspoon salt 2 tablespoons lime[...]

Source: food.com
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