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Braised Chicken with Figs without bacon bone

Found 9 recipes

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Braised Chicken with Artichokes and Olives

8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive[...]

Source: epicurious.com
Braised Chicken Drumstick With White Wine

8 chicken drumsticks (about 2 lb/1 kg in total) 1/2 teaspoon kosher salt or 1/2 teaspoon salt 3 tablespoons butter 1 tablespoon olive oil 2 onions , chopped 1[...]

Source: food.com

Braised Chicken Thighs With Bell Peppers,[...]

1 tablespoon extra virgin olive oil 1 1/2 lbs boneless skinless chicken thighs kosher salt , to taste fresh ground black pepper , to taste 2 yellow bell[...]

Source: food.com
Ale Braised Chicken With Malt Glaze, Barley[...]

1 x 3 pound chicken 4 Tbsp. butter 1 c. minced onion 1 c. minced carrot 1 c. minced celery 1 bot flavourful ale 4 x fresh oregano , sprigs, or possibly,[...]

Source: cookeatshare.com
Braised Chicken With Creamy Wine Sauce

1/2 lb white pearl onion, unpeeled 1 tablespoon butter , divided 2 teaspoons butter , divided 1 cup onion , slivered 1/2 cup carrot , thinly sliced 1/2 cup[...]

Source: food.com
Braised Chicken With Pepper Sauce and Cheese[...]

1 1/4 cups cornmeal 1/2 teaspoon salt 4 cups water 1/2 cup crumbled gorgonzola or 1/2 cup blue cheese 1 PREPARE CHEESE POLENTA:. 2 Place cornmeal and salt in[...]

Source: food.com
Braised Chicken With Raspberry Vinegar

3 1/2 lbs chicken , cut up 2 tablespoons butter 2 tablespoons olive oil 1 onion , chopped 1 clove garlic , minced 1 bay leaf 1/4 cup raspberry vinegar 2[...]

Source: food.com
Braised Chicken with Prune Sauce

4 chicken breasts salt black pepper 4 tablespoons butter 2 tablespoons vegetable oil (Olive oil works good, too) 1 carrot , scraped and cut into 1/2 inch wide[...]

Source: food.com
Braised Chicken with Onions and Tomatoes

3 tablespoons vegetable oil 4 large onions , thinly sliced 1 piece gingerroot , peeled and minced (3 inches) 8 cloves garlic , minced 2 -3 green serrano[...]

Source: food.com

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