Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 pound tomatoes (3 to 4 medium), cut into wedges 1 large onion, cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]
Source: epicurious.com6 tomatoes , peeled and coarsely chopped 2 -4 tablespoons extra virgin olive oil 6 boneless skinless chicken breasts salt and pepper, for seasoning 1 large[...]
Source: food.com1/4 cup extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 4 whole chicken legs (about 2 1/2 pounds) salt & freshly ground black pepper 1[...]
Source: food.com4 large chicken legs 1 tablespoon sea salt 2 tablespoons olive oil 1 ounce butter 2 medium red onions , cut into quarters 2/3 cup dry white wine 2 tablespoons[...]
Source: food.com4 tablespoons olive oil 2 lbs chicken cutlets (8) 1 large onion , peeled and finely chopped 1/2 cup chicken stock 10 large tomatoes , peeled and seeded, can[...]
Source: food.com3 1/2 lbs chicken , cut up 2 tablespoons butter 2 tablespoons olive oil 1 onion , chopped 1 clove garlic , minced 1 bay leaf 1/4 cup raspberry vinegar 2[...]
Source: food.com3 tablespoons vegetable oil 4 large onions , thinly sliced 1 piece gingerroot , peeled and minced (3 inches) 8 cloves garlic , minced 2 -3 green serrano[...]
Source: food.com8 bone-in chicken thighs , skin removed 1 1/2 teaspoons kosher salt , divided fresh coarse ground black pepper 1 tablespoon olive oil 2 large sweet onions ,[...]
Source: food.com3 1/2 lbs whole chickens , cut into 8 pieces (rinsed and patted dry) 2 teaspoons salt 3/4 teaspoon fresh ground black pepper 8 tablespoons unsalted butter ,[...]
Source: food.com2 bone-in skin-on chicken breast halves kosher salt or sea salt , to taste fresh ground black pepper , to taste 2 -3 pinches dried herbs (thyme, sage,[...]
Source: food.com1 lb tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]
Source: food.com