Braised Chicken with Figs without ancho cayenne thyme jalapeno flour

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 slices bacon, cut crosswise into thin strips 8 chicken thighs (about 2 1/2 pounds in all)[...]

3 slices bacon , cut crosswise into thin strips 8 chicken thighs (about 2 1/2 pounds in all) 3/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 onion[...]

8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive[...]

1 pound tomatoes (3 to 4 medium), cut into wedges 1 large onion, cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]

6 tomatoes , peeled and coarsely chopped 2 -4 tablespoons extra virgin olive oil 6 boneless skinless chicken breasts salt and pepper, for seasoning 1 large[...]

1/4 cup extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 4 whole chicken legs (about 2 1/2 pounds) salt & freshly ground black pepper 1[...]

4 large chicken legs 1 tablespoon sea salt 2 tablespoons olive oil 1 ounce butter 2 medium red onions , cut into quarters 2/3 cup dry white wine 2 tablespoons[...]

4 tablespoons olive oil 2 lbs chicken cutlets (8) 1 large onion , peeled and finely chopped 1/2 cup chicken stock 10 large tomatoes , peeled and seeded, can[...]

3 1/2 lbs chicken , cut up 2 tablespoons butter 2 tablespoons olive oil 1 onion , chopped 1 clove garlic , minced 1 bay leaf 1/4 cup raspberry vinegar 2[...]

1 small chicken or 1 medium chicken , cut into serving pieces (or your favorite mix of chicken parts) salt and pepper 2 tablespoons olive oil 1 tablespoon[...]

1 tablespoon olive oil 1 (3 1/2-4 lb) chicken , cut in quarters salt fresh ground black pepper 2 medium onions , diced 1 tablespoon minced fresh ginger (a[...]

3 1/2 lbs whole chickens , cut into 8 pieces (rinsed and patted dry) 2 teaspoons salt 3/4 teaspoon fresh ground black pepper 8 tablespoons unsalted butter ,[...]

1 lb tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]